Red Wine
Think you can’t make good red wine in Yorkshire? Think again. We’ve spent the last decade proving the skeptics wrong, producing award-winning English reds that are bursting with character.
Think you can’t make good red wine in Yorkshire? Think again. We’ve spent the last decade proving the skeptics wrong, producing award-winning English reds that are bursting with character.
Our cool climate is actually our secret weapon. It allows grapes like Pinot Noir, Rondo, and Gamay to ripen slowly, locking in incredible fresh fruit flavours without the heavy alcohol burn of hotter climates. The result? Wines that are elegant, lighter in body, and packed with notes of cherry, blackberry, and spice.
Whether you want the soft, easy-drinking fruitiness of our Eleanor, the deep, spicy kick of our Latimer, or the premium oak-aged complexity of the Winemaker’s Choice, we have a bottle to change your mind.
We don’t take shortcuts. Every grape that goes into our wine is grown right here in our Nun Monkton soil. From the crisp Solaris to our signature Latimer, these are English grapes with a Yorkshire accent.
We don’t make wine to win trophies, we do it because we love it. But it’s always nice when the experts agree. We are proud to be multi-award winners, recognised not just for the quality of our wines, but for our commitment to family business values. It’s the official seal of approval on what we call “The Yorkshire Heart Way.”
