Sparkling Wine
Sparkling White Wine
If you’re looking for a proper celebration bottle that doesn’t take itself too seriously, this is it. Our Sparkling White is 100% Seyval Blanc, made using the traditional bottle-fermentation method (the same way they make Champagne).
It’s crisp, it’s lively, and it’s packed with fresh fruit. Drinkers describe it as having “Champagne bubbles” with a lovely light finish. Whether you’re toasting a wedding or just Friday night fish and chips, this is Yorkshire fizz done right.
More Details
We make this using the same grapes as our award-winning still wines, Seyval Blanc, but we capture the sparkle to give it a whole new life. It bursts with aromas of citrus and hedgerow, followed by the crunch of apple & pear on the palate. It has a fine mousse (that’s wine-speak for bubbles) that feels creamy, not aggressive. It’s dry enough to be elegant, but fruity enough to be fun.
Review
Easy to drink, nice fermented funk that tastes malty. no dryness like a prosecco or cava. reminded me of Bollinger without the nuttiness
Winemakers Notes
"We wanted to create a sparkling wine that captures the energy of the vineyard. It’s got that lovely 'English' acidity that makes your mouth water, but with enough roundness to be easy drinking. The Seyval Blanc grape is perfect for this; it gives us those crisp apple notes that everyone loves."
Tim Spakouskas, Co-Owner Yorkshire Heart
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