Bottled Beer
Blackheart Stout
If you appreciate a beer with a bit of backbone, Blackheart is your pour. This is a stout brewed the traditional way, dark, delicious, and relying on roasted grain for flavour, not artificial additives.
It pours a deep, opaque black with a creamy head. Unlike the “smooth” stouts that rely on nitrogen widgets to hide a lack of taste, Blackheart is carbonated naturally. It’s rich, it’s roasted, and it’s packed with honest flavour.
More Details
Blackheart is all about the malt. We use a complex grist of roasted barley and chocolate malt to create a beer that is satisfyingly dark without being heavy or cloying. You get immediate notes of freshly roasted coffee and cocoa, balanced by a dry, bitter finish that cleanses the palate. It’s a stout that drinks like a meal, but finishes like a session ale.
Brewers Notes
"Our Blackheart is all about the malt. We use a complex grist of roasted barley and chocolate malt to create a beer that is satisfyingly dark without being heavy or cloying."
Tim Spakouskas, Co-Owner Yorkshire Heart
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