Vouchers Only – Winter 2020/21


This booking is for pre-purchased voucher owners from Yorkshire Heart and one of our voucher partners.

The voucher system is also to rebook your cancelled dates due to the 2nd lockdown November 2020. Please use your Yorkshire Heart order number as your voucher code, (eg #1234).

Vouchers apart from Yorkshire Heart and Uniquely Local will need to be booked in before 1st May 2021. They will not be valid after that time.

Standard Vouchers
Please book a date and time, confirm your Voucher Company and code, then add this to your cart and checkout. (no additional cost)

Vouchers with Light Lunch and Afternoon Tea
If you have already chosen Light Lunch and Afternoon Tea on your original booking, we will ask you confirm your choice again to your new date. If you have not yet chosen, you will need do this through the website by adding your choice.

Please do not contact us, we will contact you to confirm as soon as we can after booking in date priority order. Please note this may take up to 3 working days.

  • Choose a date and time slot
  • Input your voucher company name and code
  • Confirm or add Light Lunch or Afternoon Tea options to cart if required
  • Click the add to cart and then checkout to finish
  • March 2021
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Please Pick a Time & Date

(if available)
Please choose an option


We are really looking forward to seeing you at the vineyard on a tour, we have changed our tours slightly to make sure we are COVID Secure.

How our tours look?
Because of the current restrictions and guidelines to keep you and our staff COVID Secure we have changed our tours and use a booking system. The tours are smaller in numbers and slightly shorter than before. By focusing more on smaller tours we are able to make sure of the correct social distancing with a smaller group. We have 2 tours a day on selected Wednesdays and Saturdays through winter.

Light Lunch Information

If you have special dietary requirements please provide information.

Fish Platter:
Smoked Mackerel Pate & Prawn Cocktail served with Toasted Bread & Salad

Meat Platter:
Selection of Cold Meats, Chicken Liver Pate, Olives & Bread

Ploughman’s Platter:
Selection of Cheeses, Pork Pie, Pickles & Bread

Vegetable Tart:
With Salad & New Potatoes

Chicken Caesar Salad (Summer):
Classic Caesar salad with Chicken Breast

Eggs Benedict, Royale or Florentine (Winter):
Toasted muffin with either ham (benedict) smoked salmon (royale) or spinach (florentine) with poached eggs & hollandaise sauce

Afternoon Tea Information

A selection of Gillian’s home made sandwiches and fresh cakes, finished off with a proper cup of Yorkshire tea!

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